50
drank Carrot Cupcake by DAVIDsTEA
16584 tasting notes

Autumn tea tiiimmeeee!!!

…and with the change in season comes reappearing tea friends here on Steepster! Yay!

So DAVIDsTEA just released this year’s fall collection – honestly, none of the new teas really had me interested but you know I have to try them all anyway ‘cause it’s just what I do. I did have a problem that I haven’t really had yet (this year, at least) though: that every single infuser mug they released this collection appealed to me and was one I wanted to own. That’s just not reasonable though – both from a financial stand point and a shelf space stand point. So I got one of the pretty, pretty mugs.

This one: https://www.davidstea.com/ca_en/wood-bear-nordic-mug

But anyway, this tea…

First reviews haven’t been super favorable. When I went to look at fall stuff in store I was kind of undecided whether or not I’d grab samples of this and Nutty Granola Crunch because reviews have been so mixed. And even though I actually really liked the dry smell of this one I didn’t pick up a sample because when I was talking to the sales associate she said the whole store/staff really disliked this one: there are only two blends I’ve seen associates talk so openly about disliking (Elderflower Spritz and Choconut Oolong) so I definitely made serious note of her honesty. I still needed to try it though; so I got it iced to go in order to satisfy that bit of curiosity.

So – I definitely don’t think I disliked it as much as my tea twin VariaTEA. My biggest problem wasn’t so much that it tastes BAD: I just really don’t think that it works as a carrot cupcake flavour. MAYBE if they had called it “Spiced Carrot” or something like that? There’s just really NO cake like component to the tea other than possibly the licoricey/cloying sweet finish. And I say that only because I wonder if the reason for such a sweet finish like that was to possibly replicate the cream cheese frosting/‘icing’ on the top of this “cupcake”. Even if that was the intent, however, it’s not successful and I think that licorice flavour greatly detracts from the overall cup.

What did work for me was the carrot notes themselves which I think came through pretty well. It is always just a tiny bit weird to be tasting vegetables in flavoured tea (the distinction there is important; I’m not talking vegetal notes in base tea/pure teas) but carrots have a great natural sweetness to them so the flavour works here. And, I think the pairing of cinnamon and ginger notes complimented the carrot and weren’t horribly offensive. It definitely strengthens this as a fall blend.

So overall: I’d call this fairly average/adequate at best since there were components that worked and ones that greatly didn’t. Bottom line though – I don’t think DAVIDsTEA conveyed the flavour profile they intended though, and this works more as a Spiced Carrot blend rather than a creamy, “cupcake”. Butiki and Della Terra both had more accurate Carrot “cake” blends that I found better.

EDIT: Carrot is one of those words that the more you see it the more it really, REALLY doesn’t start to look like a word anymore…

Plunkybug

Why the licorice? Why?

VariaTEA

Can the nordic mug go in the dishwasher?

Roswell Strange

No; the decals will wash off :(

VariaTEA

That’s the only thing I don’t love about their mugs. Doesn’t stop me from buying them though lol

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Comments

Plunkybug

Why the licorice? Why?

VariaTEA

Can the nordic mug go in the dishwasher?

Roswell Strange

No; the decals will wash off :(

VariaTEA

That’s the only thing I don’t love about their mugs. Doesn’t stop me from buying them though lol

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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