85

I caved and broke into the Spring teas! I couldn’t help it; I really wanted to be a part of the initial stream of reviews for them, heh…

So far this one has not been reviewed all too favorably, and it’s definitely one of the blends I was least excited about in the collection – but when I cracked all the bags open today to smell with my Dad this was his favourite, and my second (White Nectarine was my first).

I really picked up on the peony in the blend as well as honey, and sweet elderberries; like how they taste in jams. I’m finding that as it gets warmer and more Spring-like here in Saskatchewan, the more I’m craving floral teas. I never used to think of myself as someone who has seasonal cravings; but maybe I am and maybe it’s part of why this appeals to me. It also smells just a little bit like generic, no name brand pink jellybeans! Just faintly – but it’s really yummy! Definitely evokes a Spring/Easter feeling.

I was very cautious about steeping this one; definitely used a lower water temp that DT had suggested (probably about 75C), and watched this very closely as it steeped for the three allotted minutes. Even though the smell is really good, I didn’t want this to come out bitter or medicinal.

I definitely really taste the peony, and it’s really refreshing. The elderberries in this are sweet and sugary; definitely like elderberry jam! However, both of these flavours do almost completely mask the white and green tea in the blend for me. I don’t mind not tasting the green tea, but I’d like to be able to taste the white a little bit more. Someone compared this to wine in their review; and while it doesn’t taste like grape based wine to me, elderberries can also be used to make wine and it does remind me a little bit of the one elderberry wine I’ve tried. And yes, if I stop thinking about it actively and just drink it I totally taste pink jellybeans. It’s almost uncanny. But as soon as the part of my brain that dissects flavours kicks in that goes away and it becomes peony/elderberry again.

But so far, I’m really into this one! Seriously, not a touch medicinal or bitter – and the right balance between floral and fruit for me while maintaining a sweetness and naturalness. Maybe I’ll be in the minority, like I was for Choconut Oolong, but this is good!

VariaTEA

Well I know where I’m sending my extras if I don’t like it :P

Fjellrev

Thank Jebus the peonies in my mom’s garden and the elderberry juice I’ve had smell/taste nothing like this. :/

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Comments

VariaTEA

Well I know where I’m sending my extras if I don’t like it :P

Fjellrev

Thank Jebus the peonies in my mom’s garden and the elderberry juice I’ve had smell/taste nothing like this. :/

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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