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Just got my birthday present from Tre;

He picked me up 100g of Redberry Tonic, Apple Custard, and this blend from DT as well as the Strawberry Rhubarb Parfait white chocolate bar. I wasn’t really all that surprised ‘cause he told me he wanted to buy me tea and asked specifically what I wanted so he didn’t fuck everything up and these are the blends I listed – but I had told him to only get me 50g of each. I suppose I should have been clear that the reason I only wanted 50g was because I didn’t want anymore tins, but I didn’t expect him to spend more money than he had to, so I just left it at that.

Now I have three more tins than I actually want, and no room for them. And the terrible, borderline OCD part of myself can’t have empty tins. THEY NEED TO HAVE SOMETHING IN THEM DAMNIT! He meant well, but I’m so stressed out right now damnit!

Anyway – this review is for the chocolate he got me, which we shared while watching the Unbreakable Kimmy Schmidt finale. Yup, totally binge watched the entire season on Netflix today and I have ZERO guilt about this. It’s a really, really good show! Hilarious, well written – just awesome. Netflix has really done it again.

Anyway, the chocolate.

First off, it was white chocolate so HOORAY FOR THAT. White chocolate is the alpha chocolate, in my opinion – and yes, I know it’s technically not chocolate. BUT WHO FUCKING CARES. It’s delicious and creamy as hell. As for the “tea” component – I had the same issue that I found with the Key Lime/Sunny Citrus chocolate bars – there was hibiscus petals in the blend that were horrible crunchy and tough and hard to chew on. STOP DOING THAT DT! No one wants a tough as fuck pocket of pure tart in their chocolate.

Taste wise, it was really nice though – I didn’t really taste the rhubarb at all but the strawberry was strong and paired with the white chocolate made me think of one of those really thick, frosty Strawberry Milkshakes from McDonalds that give you a headache from having to suck so hard on the straw – but minus the headache. Yummy!

Thank you Tre for the birthday present! Now to solve this tin dilemma because it’s stressing me the fuck out. I DIDN’T WANT TINS! CURSE YOUR UNEXPECTED THOUGHTFULNESS!

Kristal

I totally hear you about the tins situation. I personally feel I have too many as well and whenever I order from David’s Tea online whenever it says I get a free tin I always remove it.

Fjellrev

Cool beans, I almost picked this up in the store last time figuring it would taste like a strawberry milkshake. I did, however, pick up Sunny Citrus instead, so now I’m kind of hesitant about those hibiscus leaves.

OMGsrsly

Yesssss, white chocolate! Good luck with the tins.

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Comments

Kristal

I totally hear you about the tins situation. I personally feel I have too many as well and whenever I order from David’s Tea online whenever it says I get a free tin I always remove it.

Fjellrev

Cool beans, I almost picked this up in the store last time figuring it would taste like a strawberry milkshake. I did, however, pick up Sunny Citrus instead, so now I’m kind of hesitant about those hibiscus leaves.

OMGsrsly

Yesssss, white chocolate! Good luck with the tins.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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