Kind of embarrassed to be writing about this one? I hate Tetley. With a passion. But oh well; it’s what my Aunt served Christmas day (I think it’s what she served last year too?) and honestly it wasn’t awful. Very woody though, from the low quality rooibos.

I had a surprisingly nice time at my Aunt’s this year – better than last year for sure. We had a really nice home cooked meal: Butternut Squash with maple syrup, beets, a feta/strawberry salad (my contribution; it felt good to be able to add something this year), mashed potatoes, cranberry sauce, and a vegetarian meat loaf made using lentils and nuts among other things (which was delicious!). And then Pumpkin Pie for dessert, and other goodies to munch on throughout the night. And of course the meat eaters had turkey.

We watched A Christmas Story which was hilarious like usual. I haven’t seen it in a long time, and it was kind of nostalgic because we used to watch it every Christmas before my mom and Step Dad got divorced, and then we didn’t watch it anymore. There were even jokes I picked up on this year that I’d always missed before. Hooray life experience/getting older!?

And then my Aunt and I had an oddly pleasant conversation about Christianity (we have very different religious views; part of why last year sucked). Shockingly we saw eye to eye on a lot of stuff (stuff many Christians actively ignore/deny) like the fact that if he was real Jesus would NOT have been white/Caucasian, and his birthday isn’t actually/literally December 25th: we just choose to celebrate it on that day because Christians were trying to erase pagan Yule celebrations. That outlook was surprisingly more “open minded” than I expected of her, and was actually brought up more by her than me.

And finally we ended the night with a few games of scrabble. I actually won my very first scrabble game ever, by a lot, and then brutally lost the second one we did. But it was fun! My mom always kicks my ass, apologetically, at Scrabble.

carol who

Sounds like a good day! Your salad sounds very yummy!


I’m glad you had a good Christmas! I also rewatched A Christmas Story for the first time since I was a kid, and I picked up on all kinds of things I never had before, which made it all the more fun.

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carol who

Sounds like a good day! Your salad sounds very yummy!


I’m glad you had a good Christmas! I also rewatched A Christmas Story for the first time since I was a kid, and I picked up on all kinds of things I never had before, which made it all the more fun.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.


Montreal, QC, CA



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