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Sipdown (132)!

Thank you to Cameron B. for being awesome and sending me one of each of Numi’s savory teas so I could try them! Some seem super interesting to me, and others just downright terrify me, like Carrot Curry. Unless I grow some balls overnight, I feel like that’s the one I’m going to be having last. I honestly dread that one.

This one wasn’t on the top of my list either; something Steepster people don’t especially know about me is that I really dislike tomatoes. It took me a long time in my life to be able to get anything other than pizza sauce past my mouth – no actual tomatoes, no tomato soup, no ketchup; I do not like tomatoes. Funnily enough; I love the taste of fake tomatoes. We’re talking ketchup chips or ketchup popcorn seasoning. To me, those are almost two entirely different things. Fake Ketchup stuff is much sweeter!

So yeah; this one kind of intimidated me. But for whatever reason, it definitely tastes way more heavily like fake ketchup flavour stuff. Something in this is totally sweetening it up; maybe the mint or maybe the lemon? It’s good though, I think. My tastebuds are confused – but I think I like it mostly. Someone (I can’t remember who) in the Steepster chat told me to think of these ones more like broth and that’s definitely helping me wrap my brain, and my mouth, around this.

In addition to lots of fake ketchup type taste, there’s also a good deal of mint (mostly in the aftertaste) and what my tastebuds seem to think is black pepper, although going by the ingredients list I think it’s more than likely the cinnamon. When I got to the bottom of the cup, this particular flavour was overwhelming. Definitely the worst part; and kinda cringe worthy. But otherwise I liked this, and would probably drink it again (and maybe order it, just to have something crazy on hand).

In other news, it is one AM and Tre’s date just left. He’s pretty much as red as a tomato – he can’t stop blushing or smiling. Although, I sorta felt less happy for him when the first thing he said to me (despite being ecstatic) was “it was great but there was no sex”. Why was that necessary to tack on? Why can’t it just be great?

I mean, it was your first date – and your roommate was home. I feel like this was not the best set up if you were just after some action? But hopefully things go nicely; she seems really nice, and she’s crazy enough to like him so that’s something!

Cameron B.

I thought there was black pepper in here too. And apparently there was a small hole in my teabag, waaaaah!

Cheri

Tomatoes are a very sweet fruit. People tend to forget that. Ketchup has a ton of salt added to it.

Starfevre

I hate tomatoes too. I can stand ketchup, it just tastes like salt to me. Pizza sauce, usually not.

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Comments

Cameron B.

I thought there was black pepper in here too. And apparently there was a small hole in my teabag, waaaaah!

Cheri

Tomatoes are a very sweet fruit. People tend to forget that. Ketchup has a ton of salt added to it.

Starfevre

I hate tomatoes too. I can stand ketchup, it just tastes like salt to me. Pizza sauce, usually not.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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