87

Sipdown (208/211)!

Slowly making my way back under 200 – but as soon as I get something in the mail, my dreams of accomplishing that any time soon will be squelched.

Thank you Just Organic tea for the samples! An EG sounded like a good way to start my morning today, so I picked out this one. Dry, it smells very strongly of Bergamot. I was also very happy to see that there’s no lavender in this blend. That’s an ingredient I don’t tend to be on good terms with.

Because I drastically oversteeped the first JOT sample I tried, I was very careful and diligent with my steeping of this one, and made sure to pull out the basket at precisely four minutes. Since I was sent samples specifically for reviewing, I feel very obligated to do a really good job. Steeped up, is smells like it could be a tad astringent, and has a very strong bergamot smell too.

Taste wise, I’m a very happy person. There actually isn’t any astringency which is awesome. The liquor has a thick, weighty mouthfeel to it and the black base is present (not completely masked by the bergamot) and tastes a little earthy and malty. The bergamot itself is somewhere balanced between weak and strong; for me, I’m finding it’s at a very nice middle ground. It’s also very rich and fresh tasting – and leaves an incredibly pleasant aftertaste in the mouth.

I am super impressed by this EG, and actually really sad this is a sipdown. I have lots of TARDIS and Cream of Earl Grey left, but once I’m out of both I would very seriously consider stocking this one above the other two.

Also, in other news I might have another roommate soon. My friend who was over yesterday is in a very awkward and inconvenient living situation right now (she’s in a one bedroom apartment living with her ex – and they’re actually sharing a bed right now because the place is too small for them not to). So Tre and I are very much considering the possibility of her coming and living with us.

It wouldn’t be too much of a stretch because there was originally going to be three people living here initially – and seeing as I sleep in the living room anyway, all I’d have to do is move my stuff from my bedroom and officially make the living room “my room” for her to have a place to stay. It’d help a lot with rent – and it’s not like she’s a ‘new’ friend. She’s from Tre’s graduating class, but was a very good friend to us both all throughout highschool.

So, I guess we’ll see what happens…

Preparation
Boiling 4 min, 0 sec 8 OZ / 236 ML

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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