65
drank Spiced Fig by DAVIDsTEA
16545 tasting notes

Sipdown (162)!

So, I’ve had this before in store and I really didn’t like it and consequently had never planned on acquiring any more, but my Dad bought me the holiday sampler which of course includes this one. Blah.

I’ve been sipping at some neo citron all day today, so not a lot of tea drinking going on because you shouldn’t really have tea and medicine. However, my Dad asked me to make him something and this is what sounded good to him. And then I figured that since this is herbal it’d be totally safe to drink along with my neo citron, and I also seem to be running out of the herbals I brought with me at an alarmingly quick rate so I just made a timolino full of this for myself too.

My 12 oz. timolino full used 3 1/2 tsp. of leaf steeped with boiling water for seven minutes. Based on reviews and my only other experience drinking this I was very generous with the leaf. My Dad’s cup had the same steep time but used 2 tsp. of leaf for an 8 pz. cup. And, between those two cups that used up the whole 25g sample amount. This really is a stupidly heavy blend and the fact it needs so much leaf to be flavourful makes is very expensive. No thank you.

Dry, this smells like sweet, sticky figs and dates with the tartness of cranberry in a gentle way and with some delicate spices. Honestly, it’s a nice smell and I remember really liking the smell in store too. Steeped, it’s a nice balance between gentle spices and figs. It’s nice and festive smelling.

My Dad really enjoyed his cup, and I’m assuming my stepmom did too because she kept stealing sips out of his mug.

As for my timolino full? The first notes are light ones of clove and slightly stronger ones of figs. The fig notes hold throughout most of the sip and a joined by mild notes of dates, apples, cranberries, and maybe something like brandy and cinnamon. No presence of almonds, and no lasting aftertaste whatsoever. This is quite a lot better than my first experience which was highly watered down and had zero fig taste to it all, which was just embarrassing because “Fig” is expected as a flavour when it’s in the bloody name. However, while this is stronger and more flavourful than my first experience, it’s still pretty weak which is sad considering how much I had to overleaf it just to achieve this taste.

So, yeah – 25g of this basically made two just barely adequate mugs worth. That’s pathetic. This is one of the heaviest blends I’ve ever seen which makes it horribly expensive to keep stocked; that might be doable if the taste was jaw droppingly, astoundingly good – but it’s not. Never ever going to be a restock for me.

PS. I just finished watching Sherlock Season 3 Ep. 2 and it was just so perfect! Again, I don’t want to spoil anything for anyone but the whole episode had me madly switching from hysterical laughter to immense feelings of sadness at a moments notice. If that’s not a sign of great television then I don’t know what is!

VariaTEA

I am watching the episode now and it is loading so slowly but it is so amazing.

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VariaTEA

I am watching the episode now and it is loading so slowly but it is so amazing.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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