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Sample Sipdown (158)!

I just finished having a scalding hot shower to hopefully help me feel better. Whilst showering, my teeth didn’t hurt at all and my sinuses were perfectly clear. After leaving the shower – immediate tooth pain but still clear sinuses. I suppose that’s better than nothing, though it makes me want to stay in the shower for the rest of the day and get all wrinkly and pruny.

I raided the kitchen whilst raiding my tea cupboard (well, closet). I decided to use up the sample of this that I swapped for with Kittenna just yesterday. She was able to find me a one cup size amount of this to brew up. While preparing the cup (whole amount of sample, 10 oz. of boiling water steeped for 5 minutes) I found a bottle of pure brandy extract and dabbed a cotton ball in it which I then stuck in my mouth by my sore tooth. It’s actually quite significantly numbing the pain, though as a result I keep drooling all over myself like a total idiot. It doesn’t taste too bad though, considering it’s quite concentrated and I am not a fan of the taste of brandy to begin with.

Dry, the tea smells really good. Very sweet and heavily creamy rootbeer; like rootbeer candy (I immediately thought of A&W Rootbeer flavoured suckers that the chain used to give out). It even almost smells fizzy. Steeped, this loses any “fizzy” quality it might have had but retains the super creamy rootbeer smell.

I’ve tried a fair bit of “rootbeer” teas lately (Butiki and Della Terra’s versions, 52Tea’s Butterbeer which is like a rootbeer tea) and this is actually quite good. Taste wise, it’s probably the most “pure” tasting one (no chemical or heavily artificial taste) on the initial sip, and it has a thick, weighty creaminess to it – likely contributed by the white chocolate. I also get flickering notes of anise and cinnamon.

The liquor itself is fairly thick and pleasant in that way, though it does have an oiliness to it that is a little unpleasant. That’s to be expected though when you’re dealing with chocolate in tea (the other blend with white chocolate in it that comes to mind is White Chocolate Frost, which is a total oily mess too). There are some floaties in the cup too, but that’s never a problem for me. The aftertaste is less tasty and has a mildly unpleasant and kind of vaguely chemical tasting, so that’s a little bit of a disappointment.

I think I may like this better than 52Tea’s Butterbeer despite the oiliness and slightly unpleasant aftertaste, though not by leaps and bounds. I have a whole pouch of Butterbeer to still enjoy though, and this was the first and last of this blend. And ultimately, Butiki’s Honeybush take is the best one I’ve tried – still!

Mmm, so many fun rootbeer teas to explore! Thanks Kittenna for giving me the chance to do that with this one!

… And now back to sticking brandy soaked cotton balls in my mouth.

yyz

Cloves help too. When I had an issue with some teeth. I made a tea of sage, cloves, cardamon and ginger. That helped a bit. Sage is good for sore throats. Clove oil is numbing. My sympathies that type of pain is horrible.

jeweledthumb

It’s not unusual for your teeth to ache when you have a sinus infection (disclaimer: I’m not a medical professional but I get sick a lot). If the steam helped while in the shower, you may benefit from nasal irrigation. You can get a neti pot at most pharmacies and also saline solution. Boil clean water, add your salt solution stuff and irrigate once a day. It’s a lifesaver if you a) remember b) have the time.

lindsayb

at the risk of sounding foolish, what is a sipdown? it’s probably painfully obvious, I just don’t like assuming.

Aimee Popovacki

i actually liked the davids rootbeer too.. it came out at the same time as their cherry cola which was a huge fail.. but this one i feel like got lumped in with that one, and was assumed to be terrible.. it wasn’t bad at all!

Roswell Strange

Cherry Cola was… Disgusting to put it lightly. This was surprisingly good though! And, a sipdown is basically just finishing off all the leaf you have of an individual blend. You can also “sip down” large quantities of tea slowly (just using the leaf up).

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yyz

Cloves help too. When I had an issue with some teeth. I made a tea of sage, cloves, cardamon and ginger. That helped a bit. Sage is good for sore throats. Clove oil is numbing. My sympathies that type of pain is horrible.

jeweledthumb

It’s not unusual for your teeth to ache when you have a sinus infection (disclaimer: I’m not a medical professional but I get sick a lot). If the steam helped while in the shower, you may benefit from nasal irrigation. You can get a neti pot at most pharmacies and also saline solution. Boil clean water, add your salt solution stuff and irrigate once a day. It’s a lifesaver if you a) remember b) have the time.

lindsayb

at the risk of sounding foolish, what is a sipdown? it’s probably painfully obvious, I just don’t like assuming.

Aimee Popovacki

i actually liked the davids rootbeer too.. it came out at the same time as their cherry cola which was a huge fail.. but this one i feel like got lumped in with that one, and was assumed to be terrible.. it wasn’t bad at all!

Roswell Strange

Cherry Cola was… Disgusting to put it lightly. This was surprisingly good though! And, a sipdown is basically just finishing off all the leaf you have of an individual blend. You can also “sip down” large quantities of tea slowly (just using the leaf up).

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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