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Roswell Strange drank Eggnog Matcha by Matcha Outlet

16343 tasting notes

I was originally planning on grabbing the orange matcha I have to make into a tea soda, but after seeing the mess that Tre made with my Eggnog matcha I ended up pulling that package out to try and clean it up, and just winded making myself some of this instead. Part of it, I think, was that I realized I had already enjoyed two orange teas today so I kind of wanted a switch up anyway.

So, I made this into a tea soda! Weird, I know. I’ve never heard of an “Eggnog Soda” but something in me was sure it’s be worth trying. So, I used a tsp. of matcha dissolved into about an ounce of hot water. I then poured a can of club soda into the water bottle I was dissolving it into (I have issues drinking matcha when the flavour is something that isn’t meant to be green, and eggnog definitely falls into that category).

The smell is very strong. A distinct eggnog smell. Taste wise, it surprisingly works. The only thing that’s especially weird (you know, other than the carbonation) is that is doesn’t have the thick, creamy mouthfeel that I associate with eggnog. The taste is pretty bang on for eggnog though (albeit with some green tea taste in the aftertaste that is a little undesirable).

But no, I think this was a good experiment. I’d actually very likely drink it again – especially if I had Christmas baking to go along with it like I currently have next to me (eggnog soda and gingerbread!). I really, really enjoy using matcha for tea soda! Once I figure out some flavours that I just can’t do without, I’ll have to make an order so I can make this a more regular thing (I still have pineapple matcha to try out using this method – so I’m quite hopeful about that)!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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