60

Sipdown (133)! This is actually my first time drinking it though, so I guess that’s kind of sad? Well, I guess we’ll see if it’s sad depending on whether I like it or not…

I received a one cup sample size from Janelle when I purchased a bunch of tea samples from her. I had sent her an initial list of what I was interested in and halfway through working things out she asked if I wanted anything else, and on a whim I added this to the list. I’ll be honest, I was a little disappointed that the sample amount I received didn’t actually have any jellybeans in it. I feel like they probably would have been large flavour contributors.

Also, it amuses me slightly that I ended up having a strawberry tea in order to make room in a teaball for this tea, which also happens to be a strawberry tea. After a day of not trying anything new though, I figured I had better at least get a sipdown in. Turns out that out of what I have set aside in my sample drawer (the rest is in the closet, in storage) this is the only thing in a small enough size for a sipdown – and it happens to be new as well (well, new in that I’ve never had it before).

I’m not really sure what steeping parameters I should be using, but I’m just going to go with the sample amount sent to me in a 10 oz. mug of boiling water – since herbals typically go with boiling water – for however many minutes feels right. Turns out that worked out to about five minutes.

The smell of the tea is sweet strawberry candy with a kind of tangy, hibiscus undertone. There’s very much a candy quality to it. In so far as the taste, the first thing I noticed was hibiscus, and not in a pleasant way. Even though it only lasted for a split second or two before fading into a much more pleasant taste, I was hit was an extreme pulse of puckering sour strawberry – like strawberry kool aid before it’s been sweetened or those sour Warhead candies. But like I said, it was only for a split second or two and then I was met with a much more calm but still candy sweet strawberry flavour that was, true to the name, much like a strawberry jellybean.

But that said, I’ve tried and own much better strawberry type teas (just today I had some of DAVIDsTEA’s Sweet Strawberry which is like strawberry candy). And, I’m not overcome with a need to keep sipping at my mug because each time I go to take a sip I have to mentally prepare myself for the unpleasant wave of sour about to come my way. Despite being “rewarded” with a nice finish to each sip, I still don’t think it’s worth it.

Not disappointed this is a sipdown, and this is definitely not something I’d get again. I am happy I got to try it, though. If I hadn’t I think I’d still be nursing a nagging sense of curiosity about it.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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