66
drank Pret a Portea by RiverTea
16545 tasting notes

Might as well try the last sample from RiverTea tonight – that way I can place my order as soon as possible! Yay!

I think they picked this one out for me because I requested flavoured teas, and cherry was one of the flavours I particularly named (they sent two cherry teas and a lychee tea – both of which I named specifically as flavours I was interested in). Although, even though this is described as a cherry tea, interestingly enough cherry is not directly named as an ingredient. To me that says that the cherry is part of the “flavouring”. I’m still game, though!

Visually, this tea is stunning. The colours are so vibrant and fun, and there’s some really great contrast. As far as the dry smell goes, it’s a kind of woody rooibos smell (you know, characteristic rooibos) with a jumbled fruit smell – nothing so specific I’d be able to name any of the fruits in the blend with confidence had I not already looked at the ingredients list. And, speaking of the ingredients list – it semi concerns me there’s peppercorns in this? I don’t really smell any spice, but cherry/peppercorn/orange doesn’t sound uber appealing to me?

I’m following the steeping guide set by RiverTea, so the following: 1 tsp. of leaf for 8 oz. of boiling water, steeped for six(ish) minutes. The smell of the steeped tea is significantly more fruity with clear orange notes (like an orange creamsicle), strawberry notes, and cherry notes. There’s also a very mild and subtle spiciness to the tea, and some creaminess that I think the cornflower is contributing. It smells VERY good.

Tre distracted me for a few minutes, and then kept touching my tea tins (the tins don’t like to be touched!) so it was a while before I actually got to start sipping away at my tea! Boo :(

However, when I did finally sip it, I was just blown away by how delicious it was! The fruit notes are very full and well defined – and also quite well balanced. I’m not totally sure why this is being marketed as a cherry rooibos tea, because while I do taste the cherry clearly (I’m pretty confidant that if I was blinding tasting this I’d be able to name it as cherry), I also get clear notes of orange, strawberry, and subtle hints of raspberry. It works very well. Nothing medicinal about the cherry, and all the fruits tastes sweet and juicy – but not cloying. There is a nice creaminess to the tea and a thicker sort of mouthfeel, and the peppercorn makes itself known in a very subtle and gentle was as this sort of very feint kind of spicy “tickle” that greets you in the end sip and aftertaste, without lingering long enough to become uncomfortable. I don’t think I had any reason to be concerned.

As far as the rooibos base goes, I definitely get nothing that could be considered medicinal, and the woodiness that is there is super subtle (hardly even present, really). So if you’re not typically a fan of rooibos, this might be worth checking out anyway.

I think this might be my favourite RiverTea blend yet – and it really does taste exactly like the website describes it. I feel that this is very well done, and I’m glad to have tried my sample prior to ordering, because this is something I definitely want some more of!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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