87
drank Coconut Grove by DAVIDsTEA
16374 tasting notes

Mmmm, I’m heavily enjoying having a day off and not being responsible for anything work related or having any sort of errand/domestic duties to attend to. So, breaking out a few familiar teas and a few new ones to enjoy.

Starting off the day, I decided to finally try this blend which I was kind enough to receive in a swap from LovelyLotus.I was rather ticked a few days ago when Tre had the chance to try this one out (he definitely likes coconut teas) before I could – and then I got swept up in trying my new Butiki teas and sort of put off trying this one out.

Dry, the smell is super coconutty (Robyn would just hate it – she can’t stand coconut) with smooth and silky vanilla. Those two notes are so powerful that I can’t smell the tea base at all.

For preparation, I steeped 1 1/2 tsp. in 10 oz. of water for five minutes. I was just going to do three, but Tre said the cup he had (which was steeped for three minutes) had been sort of weak so I changed my mind and let this steep a little longer. The smell of it steeping is super coconutty with the same creamy vanilla smell – but milder. Not any of the tea base – this one is all about the coconut.

Taste wise, this is a very nice coconut tea. The coconut taste is very full, and certainly not weak at all. I’m wondering if the two minutes really made that significant of a difference or if Tre was just being kinda stupid like usual, and not really knowing what he was talking about. The vanilla is really silky and nice too. What I’m really liking, is that this is not overly sweet but definitely doesn’t require the aid of a sweetner like sugar or honey. It also has that sorta yummy “unrefined” coconut taste that’s more tropical and natural. And, surprisingly, the white tea base does come through just a little mid sip.

It’s like a better form of those cans of coconut water (and, no weird jelly/pulp either – which is a huge plus)!

If this were to be available at my local DT store I’d probably pick some up – maybe another 25g on top of the 20(ish) grams I already have.

I was reading the reviews, and Lala tried this as a tea soda and seemed to like it. I have everything in the house that I would need to make this up as a tea soda, so I might actually try doing that (I want to try Root Beer Float as a tea soda as well, so next day off maybe I’ll do a tea soda day). I bet this would be incredible cold brewed too.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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