82
drank Gingerbread by DAVIDsTEA
16374 tasting notes

I was talking to the cashier working at the yogurt bar today (next to my kiosk), and we ended up on the topic of tea (I swear it wasn’t me who brought it up!). I asked her what kind she drinks, and she said she really likes green and white tea, especially fruit flavoured. She expressed a desire for Watermelon tea and I excitedly told her about Butiki’s Watermelon Xylophone and promised to bring in a small sample size for her!

She asked me what tea I wished existed, and boy did that get me thinking (which is nice because I ate up an hour of time brainstorming) of all the fun blends I’d love to commission Stacy to make if I was a wealthier person…

But these are some of my favourites from my brainstormed list ;)

- Butterscotch Earl Grey
- Something with a really creamy peanut butter taste
- Saskatoon Berry Milkshake(!!!)
- Dr. Pepper
- White Chocolate and Kona Coffee Beans
- And a tea that turns BRIGHT FREAKING BLUE

One can dream right?

Anyway, this one came to work today because I wanted something Christmas-y, and molasses sounded like a good idea as well. For steeping, I used 1 1/2 tsp. in my 12 oz. timolino steeped for five(ish) minutes. Right now I’m drinking it with banana chips, just like I was drinking Blueberry Jam. I have to say, the banana chips don’t really work as well with this one.

On a more positive note, the tea itself is hitting the spot a lot more than the Blueberry Jam was. Interestingly, the ginger isn’t really tickling at the back of my throat like it normally does, but instead it’s sitting on my tongue and my tongue feels all tickley instead. Ginger and I have an occasionally tumultuous relationship – but today we’re mostly on good terms.

Lala

I’m all over a Dr. Pepper tea. I think it was suggested in the SBT kickstarter, I hope Frank makes one.

Roswell Strange

Oooh, that’s be awesome. I have an order on the way which includes his Mountain Dew knock off tea, and I’ve been semi Root Beer tea crazy (I have Della Terra’s Root Beer Float, Butiki’s Rootbeer Float, and Frank’s Butterbeer now). I was surprised I couldn’t find Dr. Pepper tea anywhere, though…

Lala

I’ve got the mountain dew coming too. Frank’s Root Beer float is also super awesome.

tigress_al

Saskatoon berry milkshake sounds very intriguing!!

MissB

Heh. I bought one of Frank’s Kickstarter packages where you can make your own blend – and my choice (already confirmed, he’s able to do it), combines a few of these things. ;)

Dr. Pepper did come up, and he was saying he had some issues with it right now, only because of the ingredients he’d need. It was on his list-to-create though, if I remember correctly.

Kaylee

Butterscotch Earl Grey sounds simply fabulous. Suggest it for the Butiki contest next year!

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Comments

Lala

I’m all over a Dr. Pepper tea. I think it was suggested in the SBT kickstarter, I hope Frank makes one.

Roswell Strange

Oooh, that’s be awesome. I have an order on the way which includes his Mountain Dew knock off tea, and I’ve been semi Root Beer tea crazy (I have Della Terra’s Root Beer Float, Butiki’s Rootbeer Float, and Frank’s Butterbeer now). I was surprised I couldn’t find Dr. Pepper tea anywhere, though…

Lala

I’ve got the mountain dew coming too. Frank’s Root Beer float is also super awesome.

tigress_al

Saskatoon berry milkshake sounds very intriguing!!

MissB

Heh. I bought one of Frank’s Kickstarter packages where you can make your own blend – and my choice (already confirmed, he’s able to do it), combines a few of these things. ;)

Dr. Pepper did come up, and he was saying he had some issues with it right now, only because of the ingredients he’d need. It was on his list-to-create though, if I remember correctly.

Kaylee

Butterscotch Earl Grey sounds simply fabulous. Suggest it for the Butiki contest next year!

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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