100

When I first started getting into loose leaf I was really excited by the prospect of DAVIDsTEA’s pineapple oolong. However, when I first smelled it I got nothing from it. I LOVE pineapple – in almost anything. Just hearing the word pineapple alone makes me want to try whatever it’s combined with out. Whether that’s pineapple pizza, candy, soap or cosmetics, or tea.

Everytime I go in to DAVIDsTEA I ask them to pull down the pineapple oolong so I can smell it – each time hoping that there’ll be some new aspect to it that pulls me in and makes me want to try it. And, each time I get nothing. Zip. So, the idea of a Butiki pineapple oolong tea had me really interested – of course when I put in my first Butiki order I got some.

Dry, this smells like everything I want DAVIDsTEA’s Pineapple oolong to me. Overwhelming natural, SWEET (and not too tangy) pineapple. Like the pineapple juice not from canned pineapple bits but straight from pineapple rings cut off a juicy pineapple. The kind that, when you eat too much of it, your tongue gets that sore “acidic pineapple” feel – but you just can’t stop eating it because it’s that fucking good.

For steeping, I’m sticking with the package instructions yet again: I’ve had pretty good results thus far doing things that way.

I’ve heard some people express some concern over the “flowery” part of the title of this tea – and if I wasn’t such a pineapple freak I think I MIGHT be one of them. Pineapple and floral notes aren’t something I’d think would go together – but I’m willing to try anything pineapple at least once. Even something weird like “Pineapple and pickles” (there’s an idea for you, Frank). Anyway, steeping the scent is much more mild and subdued. There’s a gentleness to it that isn’t so present in the dry leaf. The dry leafs practically SCREAMS sweet pineapple juice. This kind of whispers it.

Taking baby sips now, but I’d really like to be taking gulps. The taste is EXACTLY like it smells – but with a touch more floral aspects (and it really does work) and a bit more present oolong. I’m in love. This is probably the best Butiki tea I’ve yet to try – and I’ve really enjoyed most of the ones I’ve had (and the ones I didn’t love certainly weren’t bad, either). Of course more of this shall be added into my Butiki order!

I think I’m getting really near to putting it in now… So many choices, though. Finding a balance of getting more of the ones I’ve tried now and loved and ordering ones I’ve yet to try but am curious about.

EDIT: I’m really glad I put in an order for more of this, because I just spilled half the delicious mug across my lap. It wasn’t exactly piping hot – but it was pretty hot. Ow :(

VariaTEA

I ordered some of this in my first Butiki order. I am super excited to try it!

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VariaTEA

I ordered some of this in my first Butiki order. I am super excited to try it!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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