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So I just finished trying Della Terra’s take on a Root Beer Float and figured I might as well dig into my Butiki version! I’d really like to try and figure out which is the “better” one so I can determine whether or not it’ll be worthwhile to order more of Della Terra’s version for Black Friday or maybe order more of Butiki’s as part of THEIR Black Friday deal. It’s funny, because I ALSO have an order on the way from 52Teas and one of the teas I added in that order is Butterbeer which I’ve been told is sorta like root beer.

Dry, this one definitely smells creamier to me. I get more of the vanilla and “float” aspects and less of a medicinal old fashioned root beer smell, which was my impression of the Della Terra version. Sniffing away at it, I’m somewhat reminded of A&W root beer – which just has its own signature kind of root beer taste that’s different from all other root beers. Extra creamy and just the right amount of sweet.

I steeped this according to Stacy’s directions listed on the packet. Colour is a darker brown that does remind me of root beer – albeit an “old fashioned” root beer kind of colour, just like I was reminded of trying Della Terra’s take. In regard to the smell, I’m getting root beer accompanied with pretty strong vanilla notes. This is much creamier and, thus far, ‘true’ to a root beer float than Della Terra’s blend was.

Now time to taste it! Mmmmm! This is really good. Just taking small sips, there’s SO much flavour. The root beer comes across very well and very smoothly. I also get insanely rich and creamy notes of vanilla that really make this more than root beer: a true root beer float flavour. It takes exactly like that kind of “root beer froth” in an A&W root beer float – where the ice cream has felted halfway into the soda and you get this not totally liquid and not totally solid kind of uber creamy root beer compound. Yum!

It’s almost too easy and simultaneously too hard to compare this to Della Terra’s version. Both are going for a float type of flavour and use similar bases – but Della Terra’s is more of a medicinal (in the best way) old fashioned root beer flavour and this is more true to a root beer float kind of flavour (in fact I best this would be near orgasmical cold brewed with a dollop of Breyer’s double churned vanilla ice cream on it). Both are really good, but they’re very different kinds of root beer tastes.

I think however this is the one I prefer and can see myself craving more often. I like creamy things – and ultimately I had floats in mind when I was eyeing up both of them. When Friday hits, if I order some of Della Terra’s version, it’ll be the 1 oz. size and nothing more. Just so I have the kind of different root beer taste if I am ever feeling the Dad’s Old Fashioned Root Beer kind of vibe.

TeaLady441

Thanks for the comparison! I was considering trying the one from Della Terra as I have a little of Butiki’s already (and 40% off DTT teas? OMG)

Roswell Strange

No problem: hopefully you found it helpful!

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TeaLady441

Thanks for the comparison! I was considering trying the one from Della Terra as I have a little of Butiki’s already (and 40% off DTT teas? OMG)

Roswell Strange

No problem: hopefully you found it helpful!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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