16780 Tasting Notes

Sipdown (2664)!

This was a fine cup of tea, though not one that will be missed as I’ve definitely had much better maple and french toast blends. I found the top notes almost a little bit apple-y and fruit heavy, but the rest was a very rich and round feeling on the palate maple flavour. Not true or authentic maple, but more like the maple flavoured syrup you’d get from the grocery store for super cheap. There is something just a bit nostalgic about that to me, though of course like most Canadians I much prefer the real stuff.

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drank Tea & Lemon by Zamalek
16780 tasting notes

Just logging that I had another of these. It’s always helpful for me to see the tally of RTDs I’m drinking so I can keep that in mind when it comes to repeat purchases/grocery shopping/etc…

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This is not as crisp and cooling as it once was, but it’s reasonable the peppermint has lost some edge given then age of this sample. Still a very delicious cuppa, though! I have such a soft spot for both cranberry black tea and blueberry ones, and this is just a really nice jammy but full-bodied and brisk medley of the two.

ashmanra

I really enjoyed this one, too, but I finished mine long ago.

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72

Cold Brew!

I thought, since this is marketed as an iced tea, this might be better cold brewed but I found the infusion really underwhelming. Mostly a very, very oolong forward infusion and though I did appreciate those smooth floral notes I found myself missing in the indulgence promised by a name/concept like blueberry cheesecake. It was a bit creamy in the finish and I got a touch of blueberry as well but it was so very mild despite the fact I’d used frankly a ton of tea leaf.

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81

Just a very average tasting cup of Earl Grey. Nothing to write home over, but also nothing to turn your nose up at either.

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Cold Brew Sipdown (2656)!

This is my last tasting note for the night. I just strained this cold brew, so it’ll be what I wind down with tonight as I watch Youtube or catch up on the latest show I’ve been binge watching. Keeping it low key, anyway.

You’d think based on the super saturated, blood red liquor of the tea and ingredients list that this would be HELLA tart but it’s actually much less intense than the appearance it gives off. Don’t get me wrong, it is tart with distinct hibiscus notes but in a way that feels more in line for a citrus/blood orange tea. It’s not giving me squelching sour pucker face. More so it makes me think of Tang? But, like, so much less sweet and artificial. Unsweetened orange kool-aid might also be an okay comparison. Deeper and more dense orange notes, though.

I don’t think its Brutaliteas’ strongest blend and, in a world of citrus teas, there are so many more memorable. However, not all of them are memorable for good reasons so this blend at least has that going for it! It’s perfectly averagely orange-y.

Courtney

It sounds quite refreshing. Something about the unsweetened orange Kool-aid really sounded good to me aha!

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#mugtober

Today’s theme was blue! I’ve been waiting for this one for a while so I could show off one of my favourite mugs in my collection – a blue cupid mug from Joro Studios. It took me almost a year of stalking her collection drops to manage to snag one. She sells out SO DAMN FAST.

For tea, it was no question at all that I’d be picking something blueberry flavoured. I just love blueberry teas so much. Truthfully, this one really is more like a straight black tea since the blueberry is so light – just a hint of dried blueberries in the finish and aftertaste. Otherwise it’s highly malty and floral with some woody and honey-like undertones to it. Very nice, especially when you want just that sliver of something extra on top of a brisk morning cuppa.

Song Pairing: https://www.youtube.com/watch?v=a5LvLcDfpBs

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drank M. Tea. Hammer by Hella Tea
16780 tasting notes

#mugtober cold brew!

I’m very close to finishing off this blend which makes me sad, but I have had it for a while so I guess it’s about time. Anyway, this was my selection for the beautifully open ended “fruity” prompt for a few days ago.

I could have picked a ton of different teas, but I liked that I had a matching mug to go with this one. It was great, too! A little top note tartness that was equal parts sour watermelon and hibiscus before mellowing out into a lightly sweet and very refreshing “true watermelon” type of flavour with the subtlest apple undertones. Reminded me why I fell in love with this particular watermelon flavour – it’s not too candy like or intense. Really captures the balance of cool, juicy sweetness that the real fruit has.

Song Pairing: https://www.youtube.com/watch?v=NDtlDmsE08k

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#mugtober

Do you consider ice cream a picnic food? I know that, practically speaking, it’s challenging to bring ice cream on a picnic but I’ve always thought it’s a really nice way to cap off a picnic at the park – whether it’s grabbing something from a passing by ice cream van or stopping by a local store on the walk home.

Anyway, that was my logic when I chose this tea for the picnic theme this month. As I’ve said in the past, this is more a very milky and buttery tasting milk oolong with just a hint of vanilla than a true ice cream flavour, but as the liquor cooled some more sweetness came out and it did feel a little closer to the namesake. Regardless, it’s a tea I’m enjoying more and more each time I steep it up.

Song Pairing: https://www.youtube.com/watch?v=QN5bqIkWYR8

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#mugtober

Drank this on a day where the theme was “popcorn”. Obviously it’s pretty spot on thematically, but I especially liked this choice because with Brutaliteas’ branding it has a very Halloween-esque late night horrot flick sorta vibe.

The taste was nicer than I remembered from the past mug I’ve had. Just a smidge smoky with a burnt sugar kind of note and some notable woodiness from the rooibos in the blend, but aside from those more particular and unique-to-this-tea flavour I thought it was a nice and fairly classic caramel corn flavour. Not too sweet or heavy, but not weak either.

Song Pairing: https://www.youtube.com/watch?v=uDuIL_XjXXg

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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