i like roses. i use rose oil when i make facial masks, mix it with sandalwood for perfume, and generally just like it. but i don’t like it in hot tea. had a Moroccan iced tea once, sticky sweet and rosy. delish. this tea isn’t so much. it’s almost like drinking perfume. but I love rishi, and so many of their other teas.
Preparation
200 °F / 93 °C
3 min, 0 sec