I know my problem with this and Sevenberry Sangria. HIBISCUS. I am not a fan of it as is, and if it’s blended in and comes to the flavor front lines, I am not happy.
When this tea is hot, I can’t stand it what that terrible flower does. It starts off with this delicious grape, then it’s BOOM! HIBISCUS! and it finishes off with this slightly spicy, fruity finish with a touch of vanilla. Really like a wine but…with hibiscus.
As it cools, it becomes amazing as the hibiscus gets tranquilized by the other fruit flavors. Of course then it becomes less like wine. But it’s still decent.
Preparation
Boiling
5 min, 30 sec
