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I got this from my sister couple months ago and finally made a cup last Thursday. This tea has a vanilla scent that’s very pleasant to smell but not too apparent when you sip on it. I like the tea base they use. It seems like some Jin Jun Mei (a Fujian black tea) or a golden tip Xiao Zhong to me. Malty and cocoa like. Goes pretty well with milk and sugar

Flavors: Cocoa, Honey, Malt, Vanilla

Preparation
190 °F / 87 °C 1 min, 0 sec 2 tsp 8 OZ / 236 ML

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