Ilse Wouters Send Message

Ilse Wouters drank Turkish Apple by Bruu Tea

332 tasting notes

Although the pouch states “best before Feb2025”, I notice a change in aroma when dry which is confirmed once steeped, namely that the wooden fibre notes are dominating the senses now. It sort of introduces a rooibos character without it being a rooibos blend.
Maybe I should steep it shorter now? Little is left in the pouch, so I cannot experiment a lot, but it´s a shame the apple character is mostly gone.

Flavors: Apple Skins, Hay, Wood

Preparation

205 °F / 96 °C 8 min or more 1 tsp 8 OZ / 250 ML

I Like This

9 likes

0 comments

People who liked this

Profile

Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

Following These People

Moderator Tools

Mark as Spammer