75
drank Three Licorice by Pukka
321 tasting notes

Pukka Days of Christmas#23

I love licorice, but as far as I know there is the black one (“drop” in Dutch) and the wooden one (“zoethout” in Dutch), and while the black one is very easy to get hold of in sweets and such, the latter is mainly a memory from my childhood. My mother would buy me a stick of it, and I would suck it for a long time, until I would be fed up with it. I´m pretty sure that there are still unfinshed sticks like that in drawers of my room at my parents´place. And the Dutch word says it all : zoethout = sweet (zoet) wood (hout). When I smelled the tea I went down the memory lane immediately…and I loved it, until – once again – I was fed up with it, mainly because I realized it was very sweet indeed. For once a treat, not to have regularly though.

Flavors: Licorice, Sweet

Preparation
205 °F / 96 °C 8 min or more 1 g 8 OZ / 250 ML
Martin Bednář

While I don’t mind salty licorice (Salmiakki), I don’t like much any other. I can drink tea with it, but tea based on those? Not my thing I reckon.

Ilse Wouters

To try it´s OK, to drink on a regular basis I give it a pass as well ;-)

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Comments

Martin Bednář

While I don’t mind salty licorice (Salmiakki), I don’t like much any other. I can drink tea with it, but tea based on those? Not my thing I reckon.

Ilse Wouters

To try it´s OK, to drink on a regular basis I give it a pass as well ;-)

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Profile

Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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