Ilse Wouters Send Message

I´m finally getting through my “12 teas of Xmas” I bought last December! I shared with my husband who likes apple-based desserts (I prefer the fruit itself as it is).
A lot of caramel coming through in nose dry, and once steeped the apple comes in and softens everything up, and only in the finish the toffee gets you, so this tea actually works. I´m not a huge fan of sweet brews, but I do understand that this might be a hit over Xmas.
When I saw the tea taking coulour, I knew the hibiscus might be overwhelming the blend, but it actually stays quite subtle – apart from the colour.