85
drank Mangoo by Bruu Tea
303 tasting notes

When it comes to fruity teas, I´m always quite worried about it being very aromatic but then taste weak, or artifical… this oolong blend, however, is a solid oolong in the first place, and the added mango gives a natural fruitiness which I can really appreciate.
In nose I get a lot of spicey notes, and I understand why Bruu describes it as “toasty, baked” (not only in taste, also in nose according to me) : it ´s as if you´ve baked a fruit pie, switched off the oven, went off doing other things, and then, some time afterwards, you open the oven!
A perfect summer afternoon tea.

From Bruu :
As the drink is BRUUing; The Oolong leaves unravel and let off an earthy aroma; paired with the tropical notes make this blend feel like it should be sipped in the Caribbean!
The taste journey; A fruity heaven – refreshing!

Flavors: Cookie, Earth, Mango, Tea

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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