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I’m honestly shocked at this tea’s popularity when compared to DAVIDsTEA’s other blends. The yogurt bits throw me off when combined with hibiscus, similar to Blueberry Muffin from their Fall 2016 collection. Hibiscus makes up most of the flavour, the strawberry barely comes through and there’s a tartness to the tea that could be the rhubarb, but I still think all I can taste is freaking hibiscus.

This tea is basically a watered-down hibiscus herbal blend. Very light creaminess from the yogurt, but I don’t understand the appeal of “creamy” flavours in tart herbal teas.

Flavors: Hibiscus, Strawberry, Tart, Yogurt

Preparation
185 °F / 85 °C 5 min, 0 sec

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Profile

Bio

I’ve been drinking tea for as long as I can remember — my mom used to have “tea time” with me every afternoon, drinking some Twinings Earl Grey with milk and sugar in my grandmother’s antique tea cups. Before I went to university, I worked at a DAVIDsTEA in my hometown, which solidified the obsession.

I’m in my first year of law school, after completing an undergraduate degree in political science and anthropology. I use she/her pronouns, and I’m vegetarian (not quite vegan — I still drink blends that contain milk-based ingredients). My other hobbies include fragrance, crocheting, journalling, skiing, hiking, and reading sci-fi and fantasy novels.

LIKES
Apple, peppermint, caramel, vanilla, coconut, jasmine tea, malty black teas, sweet blackberry leaves, guayusa, white tea, peach, strawberry, raspberry leaves, Chinese teas, anything smooth and creamy!!! Highly caffeinated blends have my heart.

DISLIKES
Ginger, cinnamon, peppercorns, hibiscus, alcoholic notes, stevia. I prefer teas that don’t contain dairy or artificial flavouring.

RATING SYSTEM
85-100: A-range. Excellent and exceptional.
70-84: B-range. Very good.
55-69: C-range. Average.
40-54: D-range. Not good.
0-39: F-range. Strongly dislike.

Location

Alberta, Canada

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