I got this out with the “Chairman’s” . She seemed to really like this one a lot.
I got out 8 grams to start with. I gave 2 very quick rinses and let this one sit for about an hour. This is one of the oldest ones that I have had a chance to drink.
First cup. Brewed very quick. Color is a nice amber.
First sip, hit with flavors of earthiness, peat moss, a bit of sharp tannic notes and a hint of camphor.
This would be one a connoisseur would appreciate. I don’t think an inexperienced drinker would appreciate this. it packs a good kick. The Huigan is very noticeable and it really give a good “oily” coating in the mouth.
The Cha Qui may have to wait till tomorrow as the work schedule is only going to let me have one session tonight.
Yixing pot for brewing.
Flavors: Camphor, Earth, Peat, Tannic, Wood
Preparation
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Chairman knows her job well !
Agreed as you saw on the pics. She was really “into” this one literally!
I would be too ;)
That pic was so cute! She seems like a great helper for picking out teas! :)
Does she try to eat the tea?
She just likes the aroma. I don’t think she tries to eat it.
Sounds tasty
Nice, I’ll put it in the list for the next order!
Chairman knows her job well !
Agreed as you saw on the pics. She was really “into” this one literally!
I would be too ;)
That pic was so cute! She seems like a great helper for picking out teas! :)
Does she try to eat the tea?
She just likes the aroma. I don’t think she tries to eat it.
Sounds tasty
Nice, I’ll put it in the list for the next order!