Recommended
It is quite tangy, but it is a tolerable level of tanginess that it makes the tea unique in that way. Adding some sugar eliminates this tanginess. There is a huge splash of fruity flavor that would make a fantastic iced tea.
That’s all I can really say, about this tea unfortunately…. it does not have a particularly unique flavor profile. What I mean is that I don’t taste a particular berry or a particular fruit. It is just a “big fruity mess” for lack of a better description…
Preparation
205 °F / 96 °C
4 min, 0 sec
2 tsp
12 OZ / 354 ML