87

This is a beautiful, glorious tea. Last time I checked at Red Blossom they said they WEREN’T CARRYING IT ANYMORE? If so, that is a travesty. This is a really amazing tea and the flavor is just unbelievable.

It smells like ice cream or popcorn or something in a movie theatre that is glorious. The steeping is pretty solid for at least 2 times or even 3 and it’s great for a dessert. The regular Silk Oolong was very nice but the Formosa version really plussed it up a lot in my opinion. I love this tea, it’s marvelous and tastes and smells like candy and happy tears of joy.

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Hello fellow tea nerds!

I’m Canadian and my parents are South African, plus I lived in England and Australia as a kid… so I’m rockin some pretty mad British Empire vibe and thus I’ve been a tea fan for quite some time. I am now totally hooked on loose-leaf. It’s super fun to try a bazillion new kinds of tea and choose the right one for a given moment in a day.

My favourite teas are well balanced, mild, maybe fruity/citrusy or with interesting flavours (eg: silk oolongs, grapefruit green rooibos, jasmine silver needle white tea, melon white tea). I also like a solid malty British or other bold style black teas with some oomph (eg: Yunnan Golden Tips, PG Tips).

Let’s nerd out together about why tea is so friggin’ epic!

Location

San Francisco, California

Website

http://www.mikejutan.com

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