This darjeeling looks a bit different from the first flush I just tried. The leaves are short and thin in shades of brown and the resulting liquor is an amber color (much darker than the first flush. The first thing that hit me when sipping was sweet grape taste, which was followed by a taste that reminds me of red wine without tasting exactly like it. Sorry if that makes no sense. Overall, this tea tasted “warm” to me while the first flush tasted very fresh.

Flavors: Grapes, Red Wine

Preparation
190 °F / 87 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML
Butiki Teas

You are describing the “muscatel” notes!

mj

Is that what that is? Haha, I never knew what muscatel was before although I had heard of it. Thanks so much for this box, I’m learning a ton!!

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Butiki Teas

You are describing the “muscatel” notes!

mj

Is that what that is? Haha, I never knew what muscatel was before although I had heard of it. Thanks so much for this box, I’m learning a ton!!

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Bio

Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
http://instagram.com/mj1851

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Minneapolis, MN

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