I haven’t been drinking much Butiki lately, which is a shame because Stacy knows her way around some tea! Actually, the only guayusas I’ve had have been Butiki and I’ve liked all of them. Thanks Cheri for the opportunity to try another! I tried it first without sweetener and the taste was mostly the guayusa base, which I really like, with some subtle spices in the background. I wasn’t really getting any apple though. So, I added a tiny amount of sweetener and that really woke up the flavors in this one! The base is still the main flavor but there is an apple turnover-esque quality shyly lurking in the background. Very tasty!
Preparation
205 °F / 96 °C
6 min, 30 sec
2 tsp
12 OZ / 354 ML
