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mj drank Thé au Chocolat by Lupicia

268 tasting notes

The smell of this tea is chocolate, chocolate, chocolate! Both in the dry leaf and while brewing. A lot of times teas will smell amazing and then fall short when you finally taste them. Not so with this tea! ZOMG the dark chocolate. I LOVE THIS SO MUCH. The chocolate taste isn’t too weak as is normally the case and the tea has a little bit of a creamy mouthfeel to it. I decided to have this with the 4 berry nutella crepes I made this morning. Good decisions all around!

Flavors: Dark Chocolate

Preparation

Boiling 2 min, 45 sec 2 tsp 12 OZ / 354 ML

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Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
http://instagram.com/mj1851