68

I was pretty excited to try this tea because I’ve never had a pear tea before and pear is one of my favorite fruits. I must admit that I ended up disappointed. To me, this neither smelled nor tasted like pear, or at least not like real pear. It was quite artificial tasting. The spices were balanced nicely and didn’t overwhelm the fruity flavor with ginger taking the forefront. They were more muted though, so if you like a lot of spice to your tea this would not be the blend for you. This tea was pleasant enough but nothing that I would buy again.

Flavors: Cardamon, Ginger

Preparation
Boiling 3 min, 30 sec 2 tsp 12 OZ / 354 ML
Cheri

It’s disappointing when a tea is supposed to taste like something and it just doesn’t.

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Cheri

It’s disappointing when a tea is supposed to taste like something and it just doesn’t.

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Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
http://instagram.com/mj1851

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Minneapolis, MN

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