92
drank Raspberry Truffle by Butiki Teas
268 tasting notes

I had this for breakfast this morning along with some toast with nutella. That was a great decision on my part. The chocolate in this tea is really smooth. It’s more of a milk chocolate, but not too sweet like most milk chocolate. It lifts up the flavor of the raspberry and presents it to you. Thanks chocolate, I would like to taste that raspberry. Tart and sweet mmmm….I’m bumping the rating on this one a bit. I think I underrated this the first time.

Flavors: Chocolate, Raspberry

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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Bio

Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
http://instagram.com/mj1851

Location

Minneapolis, MN

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