I found this tea at Whole Foods the last time I was in MD visiting the boyfriend. I’m drinking it while he makes me an omelette; I’m a lucky girl! Anyway, I like the ceylon base of this tea a lot and there is a hint of an almond aftertaste but it’s very subtle. Overall, it’s a very pleasant tea, but I much prefer the almond tea I get from Coffee and Tea Ltd.
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Tea-obsessed, book worm scientist.
I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.
Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!
I’m up for swaps!
Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
http://instagram.com/mj1851
Location
Minneapolis, MN
I brewed my 2nd cup much longer (I forgot about it on the counter for a while) and didn’t get any bitterness but the almond flavor was much stronger.