Recommended
My first aged sheng.
Didn’t know what to expect. The leaves definitely looked more similar to ripe pu than the young sheng I’ve had.
Rinsed for about 5 seconds, then did first steep of 5 seconds, and increased by 5-10 seconds after that.
Wow. The imagery of biting into a slightly overly ripe peach pops into my head whenever I take a sip.
I wonder if most/all aged raw are like this. Impressive.
Flavors: Fruity, Honey, Peach, Stonefruit, Sweet
Preparation
Boiling
4 g
2 OZ / 70 ML
You are on the path….
I enjoy this tea thoroughly. Very friendly semi-aged raw. This was the first semi-aged cake that I got, 2 of them to be specific.