85

My first aged sheng.

Didn’t know what to expect. The leaves definitely looked more similar to ripe pu than the young sheng I’ve had.

Rinsed for about 5 seconds, then did first steep of 5 seconds, and increased by 5-10 seconds after that.

Wow. The imagery of biting into a slightly overly ripe peach pops into my head whenever I take a sip.

I wonder if most/all aged raw are like this. Impressive.

Flavors: Fruity, Honey, Peach, Stonefruit, Sweet

Preparation
Boiling 4 g 2 OZ / 70 ML
mrmopar

You are on the path….

kevdog19

I enjoy this tea thoroughly. Very friendly semi-aged raw. This was the first semi-aged cake that I got, 2 of them to be specific.

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mrmopar

You are on the path….

kevdog19

I enjoy this tea thoroughly. Very friendly semi-aged raw. This was the first semi-aged cake that I got, 2 of them to be specific.

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