Second time making this; results are far better. I used a little more tea, about two heaping teaspoons full. Resulted in a bolder flavor which I enjoy. Steeped for around 3:30, but I feel like 3 minutes flat would suffice. The buttery flavor is really there now, and I do enjoy it a lot :) Reminds me of buttered spinach. Just going to get one steep out of this one as I’m in a bit of a rush, but at least now I found out my preferences for this tea :)
Preparation
3 min, 30 sec
