85

I finally got to try this tea before Christmas in the advent calendar, and it was sooo delicious! I was thoroughly impressed, and picked up 50g in January once the free tea rewards were available. It’s creamy and savoury and complex with lovely floral undertones. My only issue is that it seems to taste better the hotter it is, and my mouth is really heat-sensitive, so I end up scalding myself, haha. It’s worth it…

Flavors: Butter, Cream, Floral, Orchid, Vegetal

Preparation
205 °F / 96 °C 5 min, 0 sec 5 g 17 OZ / 500 ML

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Bio

I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.

Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!

I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)

Location

Toronto, ON

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