This looks unusual. Roast green. However, leaves look darker – very dark green. But the smell is grassy. Like dry grass. Roast green – yeah smells exactly like that :)
I’m leaving the water to chill for few minutes. And I’ll go with a short first steep.
Smells like yummy green yunnan. Yellow color.
Mmmm that nutty scent that my favorite silver needle has. I love that in tea. It’s like quality green tea mixed with white silver needle to me :) Which is awesome. If it had a bit more round, maybe slightly sweeter taste it would be perfect. But I still like it a lot! Fresh, smooth, very drinkable and with a nutty note :)
Preparation
200 °F / 93 °C
1 min, 0 sec
