253 Tasting Notes

33

Round 2: Sometimes with… unique teas you have to take a creative approach. I did half a teaspoon of this tea and half a teaspoon of chamomile, and double the sugar (2 teaspoons). I regretted the double sugar. However, the tea was more palatable this time.

Next up: iced! lol

Preparation
Boiling 6 min, 0 sec

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33

I ordered a 3.5 ounce tin of this and got it this morning. I really really wanted to like this after the big success with Tazo “Rest,” but on first sniff and taste, I’m not happy. It smells really really strong and awful. Takes me back to Adagio’s rooibos jasmine. Very perfumy. Even my cat backed away when he smelled it. On tasting it, it tastes pretty similar to the smell but not quite as bad. I’ll give it another try later today but I’m not too hopeful after this.

I just want to try a new tea and actually LIKE it, dagnabut! >_<

Preparation
Boiling 7 min, 0 sec
AlexaK.

I just made a cup of green and my dog backed away from it. Not as fast as he has some others but still, it’s a con for the tea when he won’t sit next to me but chooses the end of the couch instead.

madametj

Definitely a red flag when the animals run away. I mean, the reaction was similar to when my first cat sniffed a bottle of nail polish remover. lol

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100

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100

Something floral and citrusy is just what I needed today :)

Preparation
Boiling 8 min or more

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100

Last tea of the night. Nice, fresh mint leaves taste like summer in the middle of this million below zero weather. Ahh :)

Preparation
Boiling 8 min or more

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91

Almost done with these. I added some green rooibos to kick up the flavor a notch. Yum :)

Preparation
Boiling 8 min or more

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34
drank Organic Spicy Ginger by Tazo
253 tasting notes

I’m used to very strong and spicy ginger teas made from fresh ginger root. This tisane was surprisingly mild and ungingery o.O Tastes like orange with a hint of ginger. And by hint I mean like a smidgen or a pinch. This tea is gonna need a little help _ Tastes ok on its own really, but not what I was expecting.

Preparation
Boiling 8 min or more

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100

I usually just drink peppermint tea because it tastes good, but today I ate a little too much, my stomach feels like its going to explode, and I can’t stop burping. U_U Multiple websites recommended peppermint tea so I drank two cups of this. I’m still burping, but the tummy doesn’t feel quite as bad anymore.

Preparation
190 °F / 87 °C 8 min or more

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96

I’ve been sipping on a cold brew of this without sugar for the past couple of days. I’m trying to stop adding sugar to my tea, and I’ve found that its not that hard to do without it in iced tea, but in hot tea its unbearable. Hmmm, wonder why.

Also, I’m not sure if the predominate flavor in this is rose, or one of the essential oils (geranium, etc), but whatever it is, its very yummy :)

Preparation
Iced 8 min or more

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Bio

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Hi, I’m Tyler :) I’m a fashion blogger with quite the tea obsession. I try to keep my caffeine intake next to nothing, so I’m always on the lookout of a new herbal to taste :)

Likes:
Green Rooibos blends
Fresh spearmint
Floral oolongs
Ripe pu-erh

Dislikes:
Hibiscus
Licorice Root
Black Tea
Green Tea
Most fruit teas

Location

Alabama

Website

http://onelittleblackdress.com

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