As much as I love green oolongs, every once in a while I need to switch things up a bit with a baked tea. Most dark oolongs are too roasty for me but light baked teas such as this one fit the bill perfectly: green with a warming personality

The first whiff of the dry leaf reminded me of cream and butterscotch. Wet leaf had a toasted nuts scent to it. It was too roasty gongfued so I steeped it western style and grandpa with good results. First steep was light bodied but very sweet with notes of honey and baked bread. Second steeping brought out toasted barley, nuts, and caramel. Starting with the third steep, the tea begins exhibiting a greener character. The baked flavor diminishes and eventually disappears by the 5th steep leaving a mellow fruity flavor behind.

Overall, this was a satisfying tea without the heavy char you typically see in dark oolongs. I enjoyed its sweet, caramelized nuts flavor but wished it had some more depth and the florals of BTTC’s light baked Alishan. Also the gradual transition from dark to green doesn’t happen as smoothly as the BTTC tea.

Flavors: Bread, Butterscotch, Caramel

205 °F / 96 °C 2 min, 0 sec 2 g 4 OZ / 120 ML

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My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea many years ago and for a long time my experience was limited to Japanese greens and flavored Teavana teas. My tea epiphany happened when I discovered jade oolongs. That was my gateway drug to the world of high quality tea and teaware.

For the most part, I drink straight tea but do appreciate a good flavored tea on occasion. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks have started to grow on me. I’m less enthusiastic about puerh though. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, philosophy, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky


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