77

This will be my last Verdant sampler tasting before I give Verdant a break for a while to focus on the What-Cha samples I just received.

This tea basically reaffirmed grandpa style as my brewing method of choice for yanchas. Steeped in a tumbler, I got a smooth blend of chocolate, cinnamon, woodsy notes, and wet rocks. Gongfu brings out some of these flavors as well but these were too aggressive for my taste. There was lots of wood spice and black licorice. The texture also became very thick and oily. I feel some of its subtleties of the tea are lost by steeping it gong fu.

Flavors: Cinnamon, Licorice, Spices, Wet Rocks, Wood

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My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea many years ago and for a long time my experience was limited to Japanese greens and flavored Teavana teas. My tea epiphany happened when I discovered jade oolongs. That was my gateway drug to the world of high quality tea and teaware.

For the most part, I drink straight tea but do appreciate a good flavored tea on occasion. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks have started to grow on me. I’m less enthusiastic about puerh though. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, philosophy, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

around Chicago

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