An interesting change of pace from regular Japanese sencha. Closer to a Chinese green tea in character, it has long needle like leaves that when steeped give a pale yellowish green liquor and a buttery, clean vegetative taste with a hint of chestnut in the finish. However it lacks the umami and grassiness of a real sencha. Think of it as a Chinese green tea minus the nuttiness.
Taiwanese green teas from my experience are pretty mellow and this one is no exception. It’s low on astringency and has a soft and mild flavor. Personally I found it a a bit bland for my taste but I think this would be a good green tea for newcomers.
Flavors: Butter, Smooth