139 Tasting Notes

drank Organic Earl Grey by Teas Etc
139 tasting notes

Sample package label:
“USDA Organic
*Heat water to boil
*use 1 level teaspoon of leaves per 8 oz.
*pour water over leaves, brew 4-5 mins.
Ingredients: Organic Black Tea, and natural Bergamot essential oil.”

8-oz water with total dissolved solids (TDS) of 17 ppm, boiled
1 level Tevanna teaspoon

Introduction: I understand Organic Earl Grey from Teas Etc. is a blend of organic Nilgiri teas. Most EG teas come from Shi Lanka formerly known as Ceylon. Having a different base tea, was a significant reason for wanting to sample this tea. Our current EG has a Ceylon base and I can’t get past the astringency. Other primary reasons: My wife loves EG and prefers organic teas.

Fragrance: This tea has a very potent classic lemon Earl Grey fragrance that will wake up your senses all by itself!

Amber hue

4-min Infusion Initial Impression: A strong lemon aroma. The taste is smooth, not bitter or astringent with a clean finish. (I then let it steep for an additional minute.)

5-min Infusion: It has a strong lemon aroma and a smooth medium-bodied EG flavor that’s not at all bitter or astringent – Excellent! A pleasing tart lemon flavor lingers long on the tongue.

2nd 5-min Infusion: A lighter-bodied & less lemony version of the first infusion that’s still very pleasing.

Impression: An excellent classic Earl Grey tea with a potent lemon fragrance, a strong lemon aroma and a lemon flavor that that stands out above the organic Nilgiri base. Clearly the best “lemon forward” Earl Grey I’ve tasted.

Additional thoughts: I would like to encourage Teas Etc. to also develop a well-balanced organic EG Cream or Vanilla Earl Grey.

Per Wikipedia (http://en.wikipedia.org/wiki/Bergamot_orange):
“Citrus bergamia is a small tree which blossoms during the winter. The juice tastes less sour than lemon, but more bitter than grapefruit. The distinctive aroma of bergamot is most commonly known for its use in Earl Grey tea.8”

The tartness of citrus bergamia is a common characteristic of most Earl Grey tea. Adding a creamy vanilla should smooth out the natural tartness of the oil of Bergamot while adding a full mouth feel. Other tea companies have tried this approach. Many of them are not organic, and at least one uses artificial flavoring. Only a few have discovered a pleasing balance of among all the ingredients.

Thanks to Teas Etc. for providing this free sample.

Preparation
Boiling 5 min, 0 sec

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Sample package label:
“Golden tips evoke the hot sun of the early June Second Flush Harvest. One of finest producers in region delivers a beautiful example of what is possible under the right conditions. Slightly heartier and creamier than some whole leaf Assams, this selection picks up deep malty notes of cocoa and subtle fruit.

Preparation: (1 cup) 1 heaping teaspoon, 95*C (203*F), 3 min.”

6-oz water with total dissolved solids (TDS) of 19 ppm, boiled, left to stand so only steaming hot. (I do not have a quick-reading (tea) thermometer with this level of precision.)

1 heaping Tevanna teaspoon, without sweeteners, milk or cream.

The fragrance of this tea reminds me of fine pipe tobacco.

Amber brown hue

First 3-min Infusion:
There is a VERY ROBUST, full-bodied, creamy smooth morning tea with a light woody/earthy fragrance and without any bitterness or astringency.
2nd 3-min Infusion:
A little less robust, but just as enjoyable as the first cup.
3rd 3-min Infusion:
Definitely, not as robust. However, on my second cup of this Assam, I tried a 4-min 3rd infusion and found much more pleasing results.

Impression: An excellent, VERY ROBUST, full-bodied, creamy smooth morning tea without any bitterness or astringency that will go the distance. Well Done!

Thanks to Zen Tea Life for providing this free sample.

Preparation
3 min, 0 sec

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drank Earl Grey Cream by Zen Tea
139 tasting notes

Sample package label:
“If you are a fan of Earl Grey and had not tried this, you are in for a treat. Cream Earl Grey has a taste that is smooth with vanilla overtones which stand out above the premium bergamot flavor the signature taste of Earl Grey. Our Earl Grey mellowed with a delicious creamy taste.

Ingredients: Ceylon Tea (Nuwara Eliya, Dimbula, Uva), cornflower petals, natural flavor.
Preparation: (1 cup) {6 or 8 oz.?} 1 heaping teaspoon, 95*C (203*F), 4 min.”

6-oz water with total dissolved solids (TDS) of 19 ppm, boiled, left to stand so only steaming hot. (I do not have a quick-reading (tea) thermometer with level of precision.)
1 heaping Tevanna teaspoon:

This tea Earl Grey has a strong vanilla fragrance.

Vibrant reddish hue

First 4-min Infusion:
There is an equally balanced lemon & vanilla aroma, followed by a very smooth, medium-bodied lemon taste without tartness. The overall aroma (bergamot, vanilla, & Ceylon blend) has notes of toasted marshmallows according to my wife’s keen sense of smell. There’s just enough creamy vanilla to smooth out the oil of bergamot tartness, but not so much as to obscure the classic EG flavor. There was zero hint of bitterness or astringency from this blend of Ceylon teas. The taste of lemon lingers on the tongue.

2nd 4-min Infusion:
I was surprised that a mild lemon flavoring was still present – quite enjoyable.

Impression: An excellent, much smoother Earl Grey tea that’s very well-balanced preserving the Classic EG flavor – Quite an accomplishment!

Thanks to Zen Tea Life for providing this free sample.

Preparation
4 min, 0 sec

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Silky Earl Grey

Sample package label:
“Contents: Whole leaf black Tea, w/Bergamot oil and natural flavors”
“Brewing: 1 teaspoon for 3 minutes 8-oz water @ 212*F”

8-oz water with total dissolved solids (TDS) of 25 ppm, boiled

Introduction: Teajo Teas Earl Grey is made with an Assam base. Most EG teas come from Shi Lanka formerly known as Ceylon. Having a different base tea, was a significant reason for wanting to sample this tea. Our current EG cream has a Ceylon base and I can’t get past the astringency. Also, my wife loves EG teas.

This tea has another fragrance that I can’t identify, which is at least as strong as the oil of bergamot fragrance.

Amber hue

3-min Infusion: A mild lemon taste with another equally strong enjoyable flavor that I can’t identify. I guess it’s the safflower as listed on their website: http://www.teajo.com/product_info.php?cPath=27&products_id=47
In my experience:
– The tartness of citrus bergamia is a common characteristic of most Earl Grey tea.
– Most EG tea is mild- to medium-bodied.

Impression: A full-bodied EG without astringency, bitterness or tartness – Quite an accomplishment!

2nd 3-min Infusion: Nearly identical to the original infusion.

Suggestion: For those like my wife who love the classic EG aroma & flavor, Teajo Teas may also wish to develop another version of their Silky Earl Grey where the other natural ingredients are not as strong as the oil of bergamot – a Silky Classic Earl Grey.

Thanks to Teajo Teas for providing this most generous 10-cup free sample. I will definitely enjoy the rest of it – and that’s not something I thought I would say! Well done!

Based on this very positive first impression of Teajo teas, I would also be interested in tasting their Black Manas and Tropical Mango teas.

Preparation
Boiling 3 min, 0 sec

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Sample package label:
Ingredients: Organic Vietnamese Black Tea, Fair-Trade Certified, USDA Organic
1 “generous” teaspoon – steep 212*F, 3 – 5 minutes.

8-oz* water with total dissolved solids (TDS) of 24 ppm, boiled

This tea has a grassy cinnamon fragrance.
Vibrant reddish hue
First Infusion:
3-min: Initial taste – Very soft, smooth, & pleasing. I then steeped it an additional 2-min.
5-min: Very soft, smooth, with a strong note of cinnamon. There was zero hint of bitterness or astringency.

2nd Infusion (6-oz, 6-min): Enjoyable & slightly lighter than the first cup.

Impression: This is a very soft, smooth, medium-bodied, somewhat malty, slightly sweet, black tea with a strong note of cinnamon, and without any bitterness or astringency – a surprising taste experience for a “Vietnamese Assam.” This is a great choice for an afternoon or evening tea.

Arbor Teas 4 Organic Black Tea Sample Series Conclusion:
Of the four organic Arbor Teas I’ve tasted: Earl Grey, Assam TGFOP, Golden Yunnan, Vietnam Nam Lanh, the Assam TGFOP was my favorite breakfast tea and the Golden Yunnan was my favorite choice for afternoon or evening.

Thanks once again to Arbor Teas for providing these generous size free samples.

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Sample package label:
Ingredients: Organic Chinese Black Tea, Fair-Trade Certified, USDA Organic
Steep 212*F, 3 – 5 minutes.
8-oz water with total dissolved solids (TDS) of 23 ppm, boiled
1 level Tevanna teaspoon, no sweeteners, milk or cream

This tea has a subtle earthy fragrance.
Dark reddish hue
First Infusion:
3-min: Initial taste – Very smooth. I then steeped it an additional 2-min.
5-min: Very smooth & rich, with a wonderful cream-like mouthfeel. There was zero hint of bitterness or astringency.
2nd Infusion (5-min): Very close to the first cup.
3rd Infusion (6-min): Similar to the 2nd cup, but with lighter body

Impression: This is my first Golden Yunnan and it’s excellent! I enjoyed the first cup even more than the Arbor Teas Assam I drank yesterday. It has a soft mouth-feel that I didn’t experience with yesterday’s Assam. It also has a subtle wine-like taste similar to Keemun tea and a light natural sweetness – no sweetener needed.

Plan on re-steeping – your teacup will be empty before you know it and it’s too good to waste after only a single infusion.

Thanks to Arbor Teas for providing this generous size free sample.

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Sample package label:
Ingredients: Organic Indian Black Tea, Fair-Trade Certified, USDA Organic
Steep 212*F, 3 – 5 minutes.

8-oz water with total dissolved solids (TDS) of 30 ppm, boiled
Note: Arbor Teas web site specifies 8-oz (not 6) – more tea to enjoy w/o additional cost! However, the sample package doesn’t list this important point – one level teaspoon in 6-oz is too strong.

1 level Tevanna teaspoon

This tea has a rich earthy fragrance.

Vibrant reddish hue

First Infusion:
3-min: Initial taste – Very smooth. I then steeped it an additional 2-min.
5-min: Vey smooth & full-bodied, with a clean finish. There was zero hint of bitterness or astringency.

2nd Infusion (6-min):
Much lighter than the first.

Impression: This is an excellent Assam! It’s a robust, full-bodied, malty tea without any bitterness or astringency. Plan on brewing a full pot, your teacup will be empty before you know it! I could sip this Assam all day long.

Thanks to Arbor Teas for providing this generous size free sample.

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Sample package label:
“Ingredients: Organic Black Tea, and natural oil of Bergamot.”
Fair Trade certified – USDA Organic
“Suggested serving size – one level teaspoon”
“Suggested Steeping Guide: 212*F, Steep 3 – 5 minutes”

6-oz water with total dissolved solids (TDS) of 15 ppm, boiled

1 level Tevanna teaspoon:

Introduction: I understand Arbor Teas Earl Grey organic base comes from the “Assam and Dooars areas of India. Most EG teas come from Shi Lanka formerly known as Ceylon. Having a different base tea, was a significant reason for wanting to sample this tea. Our current EG has a Ceylon base and I can’t get past the astringency. Other primary reasons: My wife loves EG and prefers organic teas.

This tea has that classic lemon Earl Grey fragrance – quite fantastic!

Amber hue

5-min Infusion: A mild lemon aroma, medium-bodied EG without astringency – Excellent! The taste of lemon does not linger too long on the tongue.

Impression: An excellent classic Earl Grey tea.

Additional thoughts: I would like to encourage Arbor Teas to develop a well-balanced organic Vanilla Earl Grey or EG Cream. Why you ask?

Per Wikipedia (http://en.wikipedia.org/wiki/Bergamot_orange):
“Citrus bergamia is a small tree which blossoms during the winter. The juice tastes less sour than lemon, but more bitter than grapefruit. The distinctive aroma of bergamot is most commonly known for its use in Earl Grey tea.8”

The tartness of citrus bergamia is a common characteristic of most Earl Grey tea. Adding a creamy vanilla should smooth out the natural tartness of the oil of Bergamot. Other tea companies have tried this approach. Many of them are not organic and at least one uses artificial flavoring. Only a few have discovered a pleasing balance of among all the ingredients.

Thanks to Arbor Teas for providing this very generous size free sample.

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drank Silk Dragon by The Tea Merchant
139 tasting notes

Sample package label:
“A unique blend that is exotic, balanced and complex it will engage you from the second you open the bag with its intoxicating creamy vanilla aroma to your first sip. Creates a smooth, rich flavor with hints of cream, vanilla and a stimulating citrus finish.
Ingredients: Oolong tea, Organic lemon Myrtle, Marigold Petals, Natural flavors. USDA Organic – Caffeine: Medium – Steep 3 – 5 minutes – Fair Trade certified”

6-oz water with total dissolved solids (TDS) of 24 ppm, boiled, left to stand so only steaming hot.

1 heaping Tevanna teaspoon – Not easy to do as the leaves are sooo long! Thus, I made certain to fully fill one side of a spring-loaded mesh ball infuser.

This tea has a wonderful vanilla fragrance!

Silk Dragon also has a festive colorful appearance with the contrast of Marigold Petals against the oolong tea.

Very light hue as one would expect with an oolong base.

3-Minute Infusion: I took a quick taste and decided I would enjoy this tea more with a full 5-min infusion.

First 5-min Infusion: I think The Tea Merchant has accurately described this tea.

2nd 5-min Infusion: I was surprised that the “Silk” flavoring was still present and enjoyed finishing this cup.

Impression: Silk Dragon achieved just the right delicate balance between the oolong base, the natural creamy vanilla flavoring and the other organic ingredients – well done!

I truly enjoyed Silk Dragon even though I’m used to drinking full-bodied black teas. While this oolong-based tea is not as full-bodied, it‘s a very smooth rich tea. Silk Dragon is an enjoyable change of pace for the afternoon or evening that should not to be missed!

The Tea Merchant 4 Organic Tea Sample Series Conclusion:
Of the four organic teas I’ve tasted: English Breakfast, French Earl Grey, Earl Grey, & Silk Dragon, the English Breakfast black tea was my favorite breakfast tea and the Silk Dragon oolong tea was my favorite choice for afternoon or evening.

Thanks once again to The Tea Merchant for providing these generous size free samples.

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drank Earl Grey by The Tea Merchant
139 tasting notes

Sample package label:
“Our blend of hand picked organic black teas from only choice gardens in Sri Lanka. Precious oil of bergamot is then blended with full-bodied leaves to create an excellent citrus bouquet with a great finish. Ingredients: Organic Black Tea, organic oil of Bergamot. USDA Organic – Caffeine: Medium Steep 3 – 5 minutes – Fair Trade certified”

6-oz water with total dissolved solids (TDS) of 24 ppm, boiled, left to stand so only steaming hot

1 heaping Tevanna teaspoon:

This tea has that classic Earl Grey fragrance.

Reddish hue

First 5-min Infusion:
Lemon aroma followed by a smooth, medium-bodied taste. There was zero hint of bitterness or astringency. The taste of lemon lingers on the tongue.

2nd 5-min Infusion:
I was surprised that a mild lemon flavoring was still present – quite enjoyable.

Impression: An excellent example of classic Earl Grey tea.

Thanks to The Tea Merchant for providing this generous size free sample.

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Profile

Bio

My wife and I enjoy shou that:
- is Full-bodied, thick, rich, creamy smooth
- produces a full-mouth feeling with a long pleasing finish
- w/o obvious acidity, astringency, or bitterness
- Retains this profile & is complex enough to enjoy for multiple steeps

Notes of interest:
- natural rich chocolate (as opposed to too bittersweet cocoa)
- honey, caramel, stone fruits, sweet potato, barley, fresh baked bread

Notes not of interest: Floral, vegetal, woody.

Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are greatly appreciated. Many people drink tea for the anti-oxidant health benefits. So why would health conscious tea lovers drink tea that contains pesticide residues?

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Our recent orders have been from: Yunnan Sourcing, King Tea Mall, Whispering Pines, & Arbor Teas. Kudos to them as they have all been extremely helpful.

Our cupboard doesn’t include the many greatly appreciated samples generously provided by Steepsters’s favorite tea suppliers and by several very kind Steepster members.

Current Gogng Fu Brewing Method:
20g / 6 oz / 205° / 60s preheat / 60s warm leaves / 5s rinse / 5 min rest / 5s / 5 / 7 / 10 / 15 / 20 / 25 /30 / 45 / 60. Every two steeps combined in a sharing pitcher.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with an Impact Alkaline re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Impact Alkaline Filter
All filters made in USA & NSF-Certified.
-———————————
Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-2 TDS meter

My profile picture is a Red-Breasted Nuthatch, a winter visitor to our woodpecker feeder.

Location

Mid-Atlantic, USA

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