Golden Moon makes gooooood tea, and this is no exception. I love this as a dessert tea, as it’s deliciously sweet, but subtle too. The ‘sugar caramel’ doesn’t overpower the oolong at all. Actually, I’d describe the sugary taste as coming in as an aftertaste and the lovely green-oolong as dominant. My husband thought this tasted like ‘a cup of cotton candy’, but he doesn’t realize how much simpler this blend is than most of the flavored teas I drink…. or does he? Anyway, this was just a sample, but I think I’ll have to get some more of this one.
Preparation
195 °F / 90 °C
2 min, 30 sec
