Drinking this with my steamed soy milk- and actually finding it a bit weaker than the regular Mighty Leaf Earl Grey. Also, if they can make the regular Earl Grey organic, what about the decaf? I hope they don’t use chemical decaffeination methods.
Anyway, I am barely tasting the bergamot right now, which is odd- it doesn’t get swallowed by the soy milk when I use the caffeinated version. That said, I’m going to give this one a few more tries because of my need to combine the tummy soothing effects of black tea with less caffeine for the sake of my nerves. I am a fragile bunny right now.
Preparation
Boiling
6 min, 0 sec
