Very fresh tea with spring green colored leaves, scents of mineral and spinach. Very light spring green color liquor that is very light and delicate as it is brewed at a lower temperature.
It is very cleansing and has a touch of astringency. It almost has a hint of jasmine but this is not a jasmine tea. It is supposed to have an “oily” liquor but I didn’t find that at all. I found it very clean.
LIght, fresh, and springy green tea.
This tea also has Se Wei (which is a term I just read about) which I have found in some younger white teas. It is a feeling of having a rough tongue, as astringency deploys, the taste buds contract and it can feel a bit itchy. It is very itchy in the back of the throat.
Flavors: Mineral, Peas, Plants
Preparation
150 °F / 65 °C
3 min, 0 sec
2 tsp
8 OZ / 236 ML
