Recommended
The dry leaves have a nice roast & sweet burnt sugar aroma. Nice big dark brown twisted and uniform leaves.
Brewed, the liquor is clear and golden. It has a roasted flavor but lightly roasted. Flavors of cream as well. Then there is a floral note as you breathe out. There is a tiny touch of sweet too.
Very nice and balanced Big Red Robe tea!!!
Thank u Terri Harplady for this sample!!!
Flavors: Caramel, Cream, Espresso
Preparation
205 °F / 96 °C
1 min, 0 sec
2 tsp
8 OZ / 236 ML
