94

Nice subtle roast. Like coffee with lots of cream and a hint of sugar. Has a creamy mouthfeel too which is really delicious.

I prepared this Gong Fu style in my Yixing that is dedicated to roasted type Oolongs. I am having fun with this as I just got this pot. I am getting another one to dedicate to an individual tea as well but am searching for the perfect tea to go for that one.
I am a total tea addict now because the Yixings are very very fun. I love the idea of all the years of lovely tea seasoning the pots with all that character and flavor. And this tea added to that!!!
Thank u to Terri Harplady for this sample!!

Flavors: Caramel, Cream, Espresso

Preparation
195 °F / 90 °C 0 min, 30 sec 4 tsp 8 OZ / 236 ML

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Tea is Life. I love Tea!

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