The dry leaves are dark brown, curled and twisted; they have a sugary & earthy scent.
Brewed, the leaves and liquor have the dominant scent of roasted nuts. The liquor is a pretty amber color and as it cools, I detect the caramelized sugar as the package suggests.
The flavor is all caramelized sugar!!!!! OHMY!! It’s like cracking the top of a crème brûlée !!! Amazing!!! This just became the type of tea I will devote to my first Yixing pot. Unicorns and Euphoria!!! So delicious!!!!
There is a caffeine high too—this is why I usually drink white tea because I don’t want a lot of caffeine high. I had to make myself stop drinking this after I had drunk it all and re-steeped it and was drinking that too all in a short time instead of my usual throughout the day.
I wish we could purchase this particular tea but I will definitely be purchasing more Da Hong Pao Red Robe type teas.
From the Steepster Select Box, January 2014