67

I love the way this tea smells, which is why I bought it. I was almost underwhelmed by the taste when I brewed it because of how good it smelled, but I’m on my third cup, and it’s now won me over. It tastes pretty great, and quite different from other vanillas. It also has recognizable pieces of vanilla bean in it.

Preparation
3 min, 0 sec

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I became a fan of tea in 2001 when I started frequenting Savoure in Eugene, OR. It has since closed, and I mourn it.

While visiting France, I did not buy any souvenirs, but I did manage to spend a small fortune at Mariage Frères. Me and my 500g of Marco Polo are very happy together, thank you.

My favorites are flavored black teas, and I like them with milk and sugar. That is not to say that I don’t also enjoy a good green, oolong, or rooibos, especially when they’re high quality. I’m not a huge fan of white, but sometimes one comes along that rocks my tastebuds. I like herbal/tisanes, but I confess that in my head I don’t completely consider them tea, and I usually only dig them out if I’m sick.

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