Notes of earthy dark chocolate + faint almond scent on a black tea base. The aroma is amazing when steeped, but I find the flavour of the liquor itself lacking, until I add milk to it. Pretty tins, could get addictive collecting these tins!
Flavors: Almond, Berries, Dark Chocolate
finding myself in hot water again and again…
I grew up in a tea drinking culture, but my parents were seriously hung up on jasmine tea and oolong tea, so I never really had much exposure to other teas. My horizons expanded when I moved to Japan and discovered genmaicha (roasted rice tea aka popcorn tea). after that, I discovered black teas, red teas, and flavoured teas, how different teas could be by the region, processing methods, water used.
Now I can’t get enough of it!
I experiment with different teas, blending them sometimes to see what the outcome would be. I find my tastes to be quite diverse, but run away from the more floral side of things. Tie Kwan Yin is probably the only one that most people seem to enjoy, that I don’t. Otherwise I am game for most teas. Fruity? love it. Smoky? Mmm. Earthy? bring it on! Light and vegetal? keep pouring!
Toronto, Canada
